![]() ![]() Talk about the bars you have, or ask questions about how chocolate is made, history, etc. Bean To Bar World offers you the option to buy time with Geoseph to discuss your bars, tasting tips, and ask any chocolate related questions you may have! It starts at only $20 per 30 minutes. So you have your chocolate, but you want some guidance. ![]() Looking for better deals on chocolate bars? Check out the Gift Boxes ! A random selection of bars, as well as other helpful chocolate tools & products. Definitely a bar you will want to only have one bite of, and really take it all in as you move it around and exhale. It truly is one of a kind! Due to the unique softness of the nib as well, they essentially have be hand peeled and sorted when winnowed, which makes this chocolate bar even more labour intensive for Qantu to produce. And the texture is so soft it melts in your hands. The flavour is almost like a hazelnut gianduja. It even looks more like a milk chocolate than a dark chocolate. The reason this bar is so expensive is not only the rarity of the cacao, but how unique the cacao flavour and texture is. Suggested Flavour Notes: Strong roasted nut, hazelnut, with a hint of woody or hay. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter. Made with a very rare cacao in the central jungle region of Peru. Maker: Qantu Chocolate based in Montreal, QC, Canada. ![]()
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